Chocolate Dulce de leche pancake
may 16, 2022 11:47 By Suporte
As with every popular dish, there are several theories about the origin of the pancake. What is known, however, is that the ancient Greeks were already making a similar recipe at least two thousand years ago. These pancakes - called tagenias - spread rapidly throughout Europe, with records of the dish starting in the 1st century, with a recipe very similar to the one we have until today: milk, eggs, flour and water. The Italians dispute these records and claim that the delicacy would have been created in Italy in the 5th century for a religious festival.
Ingredients
Dough:
- 1 cup flour
- 1 cup of milk
- 2 eggs
- 1 tablespoon sugar
Filling and topping:
- 2 bars of semi-sweet chocolate
- 1 bar white chocolate
- 1 box of cream
- São José creamy milk candy
- Peanuts for decoration
Method of preparation
Dough:
1 - Beat everything in the blender, heat a frying pan and with a paper towel pass a little oil to grease put the dough and let it brown, turn and let it brown on the other side. Do this with all the dough and set aside.
Topping:
2 - Melt a bar of semi-sweet chocolate in a bain marie, then add the heavy cream little by little until it forms a syrup.
Assembly:
1 - After everything is ready, pass the dulce de leche on the dough, add the dark chocolate and chocolate shavings, fold carefully so as not to break.
2 - Then decorate with the topping and the peanuts.
