And to make the week more cheerful and tasty, today we are going to teach you how to make a delicious Buttery Biscuit with Guava São José.
2 cups of wheat flour;
1 cup of margarine;
4 tablespoons of sugar;
Guava San Jose.
1. Mix the margarine and sugar, then add the wheat flour;
2. Knead well until it takes off from your hands, make small balls and shape the cookie as you prefer. Place on a baking sheet (no need to grease);
3. Cut small pieces of the guava and place on top or inside each cookie;
4. Bake in high oven for approximately 25 minutes or until the bottom of the biscuit;
5. be golden.
It's ready, now just let it cool and enjoy this wonder.