This queijadinha with guava jam from Doce São José is the perfect choice for that afternoon snack with friends. Let's make this recipe? Check it out:
- 1 cup grated coconut
- 1 Tbsp grated Parmesan cheese
- 2 egg yolks
- 1 can of condensed milk
- 1 pot of guava for cutting
1 - Mix all the ingredients in a bowl.
2 - Then, pour the contents up to half of the cupcake molds (that can be baked).
2 - Put guava squares in the middle of the dough that will be baked.
3 - Add more dough, until the guava is covered.
4 - Bake in a low oven for 40 minutes.
6 - Remove from oven and let it cool to serve.